• About US

    Chill out with a refreshing blended fruit drink or sample some of the area’s freshest seafood. Our chefs use the area’s freshest local seafood caught straight from the region’s best fishermen with all-natural, local ingredients to accent the beachfront flavors of the Costa Rican coast in every bite.

 
 

Starters

Our prices include the 13% tax and the 10% service fee.

Lomito Carpaccio. ₡10,000
Thinly sliced wahoo, drizzled with olive oil and lemon juice, finished with parmesan cheese, fresh arugula, capers and onions.
Fish Ceviche (16 oz.) ₡7,000
Served with and order of "platanitos" (fried plantains).
Mixed Ceviche (16 oz.) ₡8,000
Fish, shrimp, and octopus; served with an order of "platanitos" (fried plantains).
Wahoo Carpaccio. ₡8,500
Thinly sliced wahoo, drizzled with olive oil and lemon juice, finished with parmesan cheese, fresh basil, capers, and onions.
Shrimp Cocktail. ₡12,500
Six jumbo shrimps served with Pangas signature cocktail sauce.

 

Soups

Our prices include the 13% tax and the 10% service fee.

Chilled Avocado and Cucumber. ₡4,000
A healthy and refreshing blend garnished with finely chopped pico de gallo.
Gazpacho. ₡4,000
Served chilled with cucumber, bell peppers, red onions, and croutons.
Squash Soup. ₡4,500
Super creamy homemade.
Puerto Viejo. ₡9,000
Caribbean crab, clams and fish; prepared with lobster stock, beer and coconut milk, resulting in a dustubctive bitersweet taste.
Pangas Bisque. ₡8,000
Smooth and creamy, made with fresh lobster broth.
Pangas Bisque with Mussels. ₡9,500
Smooth and creamy, made with fresh lobster broth.
Pangas Bisque with Pettit Lobster Tail. ₡10,500
Smooth and creamy, made with fresh lobster broth.

 

Salads

Our prices include the 13% tax and the 10% service fee.

House Salad. ₡5,000
Mixed greens with tomatoes, heart of palm, onion, and avocado, served in a crispy corn tortilla with a balsamic vinaigrette.
Quinoa Taboule. ₡6,000
Delicious combination of green apple, dried cramberries and balsamic vinaigrette.
Tropical Goat Cheese Salad. ₡7,500
All-natural mixed greens with organic goat cheese, mango chutney, and balsamic honey vinaigrette.
Pangas Chef Salad. ₡9,000
Mixed greens with grilled shrimp and choice of seared yellow fin tuna or beef tenderloin; served with crispy yucca, pico de gallo, and tamarindo vinaigrette.

 

Appetizers

Our prices include the 13% tax and the 10% service fee.

Pineapple Chili Glazed Wings. ₡5,500
Tender chicken wings glazed with a pineapple reduction.
Mixed Seafood Platter. ₡8,500
Sautéed calamari, octopus, shrimp, mussels, clams, and catch of the day. Served with bread.
Pangas Tuna Tower. ₡8,500
Fresh yellow fin tuna, mango, and avocado, stacked delicately, and topped with micro greens.
Guanacaste Sampler. ₡22,000
A mixed selection of our starters: smoked fish dip with fried plantains, fish ceviche, shrimp cocktail , quinoa, pineapple chili glazed wings, and fried seafood. Serves four.

 

Main Courses | Meats

Our prices include the 13% tax and the 10% service fee.

Oven Roasted Chicken. ₡11,000
Marinated chicken breast with a white wine herb butter sauce, served with potato purée and sautéed vegetables.
Roast Pork Tenderloin. ₡11,000
Tender and flavorful served with rosemary baby potatoes and roasted corn chimichurri; decorated with balsamic reduction.
Imperial Ribs. ₡15,000
Black Angus short ribs braised in Imperial beer with a natural reduction sauce.
Lamb’s Ribs. ₡17,500
Juicy rack of lamb served with baby potatoes, asparagus, and aioli sauce.
Seared Duck Breast. ₡17,500
Served with potato purée, caramelized pears, and red wine sauce.

 

Main Courses | Seafood

Our prices include the 13% tax and the 10% service fee.

Mahi - Mahi "Your way". ₡15,000
served over wild rice and julienne vegetables with the preparation of your choice: grilled, blackened or "al ajillo" with a tropical salsa or creamy lemon sauce.
Grilled Octopus. ₡12,000
Locally caught octopus served with extra virgin olive oil, salad, and pico de Gallo.
Snapper. ₡12,000
Grilled whole snapper seasoned with herbs and garlic. Served with vegetables and rice.
Grilled Shrimp Skewer. ₡16,000
Grilled on an open fire, draped with a garlic and fresh herbed olive oil, with wild rice, roasted eggplant, zucchini, and tomato.
Crispy Skin Baked Salmon. ₡16,000
Glased with dill, and served with wild rice and asparagus.
Grilled Lobster (10 oz.). ₡19,000
Lobster grilled on an open fire served with melted garlic and herbs butter. Served with vegetables and rice.

Main Courses | Seafood

Our prices include the 13% tax and the 10% service fee.

Fresh Yellow Fin Tuna (8 oz.). ₡15,000
Pan seared tuna served with Pangas’ pico de gallo. Served with vegetables and rice.
Mahi-Mahi "Your way" w/Two Jumbo Shrimps ₡16,500
Served over wild rice and julienne vegetables with the preparation of your choice: grilled, blackened or "al ajillo" with a tropical salsa or creamy lemon sauce.
Mahi-Mahi "Your way" w/Pettit Lobster Tail. ₡17,500
Served over wild rice and julienne vegetables with the preparation of your choice: grilled, blackened or “al ajillo”, with a tropical salsa or creamy lemon sauce.

 

Other Options

Our prices include the 13% tax and the 10% service fee.

Baked Veggie Ratatouille. ₡5,500
Oven roasted zucchini stuffed with ratatouille topped with organic goat cheese. Served with wild rice and "picadillo de chayote".
Parrillada de Vegetales. ₡7,500
Fresh vegetables cooked to perfection, beautifully mixed and served in a sizzling platter.
Vegetarian Flat Bread. ₡7,500
Healthy mix of smoked pear, zuchinni and artichokes, over a bed of fresh tomato and mozarella, sprinkled with capers.
Pasta Primavera. ₡8,500
Choice of spaghetti or penne. Gluten free pasta option.
Seafood Pasta. ₡11,000
Choice of spaghetti or penne. Gluten free pasta option.
In House Smoked Salmon Lasagna. ₡12,000
Layered with heart of palm, fresh herbs and white sauce. Served with our house salad.
Lobster Risotto. ₡15,000
Creamy rice infused with lobster broth.

 

House Specialities

Our prices include the 13% tax and the 10% service fee.

Volcanic Rocks – Lomito (8 oz.). ₡16,000
Prime beef cuts served marked rare on sizzling volcanic rock, pre-heated on 500°, to cook each slice at your table to desired temperature. Served with enyucado, sautéed vegetables, onion rings, and three sauces: Chimichurri, Alioli and Chipotle.
Volcanic Rocks – Rib Eye (12 oz.). ₡19000
Prime beef cuts served marked rare on sizzling volcanic rock, pre-heated on 500°, to cook each slice at your table to desired temperature. Served with enyucado, sautéed vegetables, onion rings, with three sauces: Chimichurri, Alioli and Chipotle.
Pangas Surf and Turf – Lomito. ₡23,000
Lomito with choice of shrimp skewer or lobster tail.
Pangas Surf and Turf – Rib Eye. ₡26,000
Rib Eye with choice of shrimp skewer or lobster tail.
Pangas Mariscada. ₡48,000
A selection of the best of what the local waters of Tamarindo have to offer: yellow fin tuna, lobster “a la plancha”, fried whole snapper, grilled shrimp skewer, and our mixed seafood platter. Served with wild rice and vegetables. 2 serves.



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