About US
Chill out with a refreshing blended fruit drink or sample some of the area’s freshest seafood. Our chefs use the area’s freshest local seafood caught straight from the region’s best fishermen with all-natural, local ingredients to accent the beachfront flavors of the Costa Rican coast in every bite.
MenuCategories "Gluten free"
Fresh vegetables cooked to perfection, beautifully mixed and served in a sizzling platter.
Locally caught octopus served with extra virgin olive oil, salad, and pico de Gallo.
Pan seared tuna served with Pangas’ pico de gallo. Served with vegetables and rice.
Served over wild rice and julienne vegetables with the preparation of your choice: grilled, blackened or “al ajillo” with a tropical salsa or creamy lemon sauce.
Served over wild rice and julienne vegetables with the preparation of your choice: grilled, blackened or “al ajillo”, with a tropical salsa or creamy lemon sauce.
Grilled on an open fire, draped with a garlic and fresh herbed olive oil, with wild rice, roasted eggplant, zucchini, and tomato.
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Contact Info
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Monday to Sunday, lunch from 12 pm to 2 pm, dinner from 5 pm to 10 pm. Reservation required.
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