Prime beef cuts served marked rare on sizzling volcanic rock, pre-heated on 500°, to cook each slice at your table to desired temperature. Served with enyucado, sautéed vegetables, onion rings, and three sauces: Chimichurri, Alioli and Chipotle.
About US
Chill out with a refreshing blended fruit drink or sample some of the area’s freshest seafood. Our chefs use the area’s freshest local seafood caught straight from the region’s best fishermen with all-natural, local ingredients to accent the beachfront flavors of the Costa Rican coast in every bite.
