Chill out with a refreshing blended fruit drink or sample some of the area’s freshest seafood. Our chefs use the area’s freshest local seafood caught straight from the region’s best fishermen with all-natural, local ingredients to accent the beachfront flavors of the Costa Rican coast in every bite.
Fresh vegetables cooked to perfection, beautifully mixed and served in a sizzling platter.
Healthy mix of smoked pear, zuchinni and artichokes, over a bed of fresh tomato and mozarella, sprinkled with capers.
Mixed greens with tomatoes, heart of palm, onion, and avocado, served in a crispy corn tortilla with a balsamic vinaigrette.
All-natural mixed greens with organic goat cheese, mango chutney, and balsamic honey vinaigrette.
A healthy and refreshing blend garnished with finely chopped pico de gallo.
Monday to Sunday, lunch from 12 pm to 2 pm, dinner from 5 pm to 10 pm. Reservation required.
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