Creamy texture of flavor is enveloping of sweet spices and dried fruit. Whiskey and cream are homogenized to form an emulsion, with the help of an emulsifier containing refined vegetable oil. This process prevents the separation of whiskey and cream during storage. The proportion of the rest of the ingredients used is not known, but includes chocolate, vanilla, caramel, sugar and cinnamon. No preservatives are used. The whiskey is enough to preserve the cream. 1 liter / 33.81 fl. Oz.