Lemon pie is a lemon tart, usually served as a dessert, made with a shortcrust crust, filled with lemon curd, and a fluffy meringue on top. No top crust is used, unlike apple pie.
Chill out with a refreshing blended fruit drink or sample some of the area’s freshest seafood. Our chefs use the area’s freshest local seafood caught straight from the region’s best fishermen with all-natural, local ingredients to accent the beachfront flavors of the Costa Rican coast in every bite.
Monday to Friday from 12 to 7pm
Saturday and Sunday from 12 to 9pm
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